Roquette’s Valérie le Bihan discusses how consumers are looking for a diverse mix of sustainable plant-based options without compromising on taste. The company sees a growing demand for protein and ...

Michel Pronk outlines why fava beans are an optimal ingredient for plant-based alternatives and how the company is tapping into solutions made from the high-protein crop. He details the surge in ...

Sushma Shankar, co-founder and CEO of Deep Planet, discusses how the machine learning platform enables the agriculture and F&B industries to address environmental outcomes. Deep Planet’s SoilSignal ...

According to data from Innova Market Insights, food and beverage launches featuring spice and seed or smoked and roasted flavors grew by 7% from October 2019 to September 2024. Of these launches, 32% ...