Ms Mulholland is also the first woman to have been inducted into the globally influential Whisky Magazine International Hall ...

UK food manufacturers are riding high on a wave of newfound confidence, as figures reveal a dramatic uplift in sales revenue ...

Midleton Distillery Collection, Irish Distillers’ online shop, has announced the expansion of its direct-to-consumer offering ...

The Food Safety Authority of Ireland (FSAI) has published its new Strategy for 2025-2029, setting out an ambitious strategic ...

The Kerry Health and Nutrition Institute (KHNI) has launched its Ten Key Health and Nutrition trends for 2025, offering insights into the future of food and beverage innovation. Developed with ...

The Institute for Grocery Distribution (IGD) has released the report, A Net Zero Transition Plan for the UK Food System, providing a framework for the food sector to achieve 70% emissions reductions ...

Findings from Bord Bia’s annual Foodservice Market Insights report, show that the Irish ‘out of home’ sector increased by 5.2% in value and overall industry turnover surpassed €9.8 billion across both ...

Dutch and the international dairy co-operative FrieslandCampina has entered into a collaboration agreement with energy supplier Essent for the production and supply of green energy by FrieslandCampina ...

Ian Toal has been appointed as the new chief executive of Adams Foods, the British consumer foods business which is part of the Irish Dairy Board. He is expected to ...

American food producer Pereg Natural Foods has developed a range of unique baking flours. The new line consists of almond flour, banana flour, buckwheat flour, coconut flour, quinoa flour and ...