Hi Lyndsey, I plan to make Delia’s 18th century stuffing. However, due to me wanting to make this ahead of time I will have to use chicken livers for stuffing, but I’m unsure of the weight I need, ...
Many years ago, Delia produced a series of recipes on a card with a newspaper. I think it was the Mail on Sunday, but not sure. One recipe was a glacé cherry, with assorted nuts with the cake mixture ...
I’m making Delia’s traditional Christmas Pudding. I’ve completed the first stage and will add the flour tomorrow. I’ve covered woth a Muslim cloth but does it just sit in or on a cupboard or should it ...