We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help. Sure, we ...

It’s beginning to look alot like Christmas! Ho Ho Ho~ Ever wondered how to make Popeyes Biscuits? Today, we will be sharing our version of Buttermilk Biscuits. Soft, Crumbly and most definitely not ...

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures – often hitting the spice, sweet and tang notes deliciously.

Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite.

A simple recipe of everyone’s favourite Hokkien Mee – there is little chance you have not tried a variant of this drool-worthy dish. We used yellow noodles and bee hoon (rice vermicelli) for that ...

Today, we will be featuring the 2nd recipe video of our Tecno Local Oven Recipe contest winning entries, this time being Ayam Bakar Rempah by @miss_polkadot! A smooth and fragrant rempah is made, ...

The iconic Pandan Chiffon Cake, it’s startling how humble ingredients are used to create such a fluffy and fragrant cake. You can enjoy great countless slices of this cake without feeling guilty.

One of the favourite dishes during Chinese New Year is the get-together steamboat! It’s simple to prepare and great for bonding. It also has numerous meats and seafoods, vegetables, fishballs, etc.

Hokkien Prawn Mee, also affectionately known as 福建蝦麵, is another favourite of every local in Singapore. In our recipe, we have used both thick and thin bee hoon (rice vermicelli) for a varied ...

Many people may argue that the use of a hot plate is simply for the visual factor. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends ...

When you mention pig trotters with vinegar, most people will have that preconceived notion that it’s a confinement dish. Traditionally, mummies eat this dish during confinement to keep the body ‘warm’ ...

Have a slurping good time with this Ipoh Sar Hor Fun recipe! Top with juicy prawns and fresh, leafy greens, this humble hor fun recipe makes for a comforting meal. Making Ipoh Shredded Chicken Hor Fun ...