We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help. Sure, we ...

The iconic Pandan Chiffon Cake, it’s startling how humble ingredients are used to create such a fluffy and fragrant cake. You can enjoy great countless slices of this cake without feeling guilty.

Today, we will be featuring the 2nd recipe video of our Tecno Local Oven Recipe contest winning entries, this time being Ayam Bakar Rempah by @miss_polkadot! A smooth and fragrant rempah is made, ...

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures – often hitting the spice, sweet and tang notes deliciously.

Making muah chee in 15 minutes? At home? It may sound preposterous but using a microwave is easy. Its is a traditional snack sold in night markets or now, in food courts. It’s a childhood favourite.

A simple recipe of everyone’s favourite Hokkien Mee – there is little chance you have not tried a variant of this drool-worthy dish. We used yellow noodles and bee hoon (rice vermicelli) for that ...

Have a slurping good time with this Ipoh Sar Hor Fun recipe! Top with juicy prawns and fresh, leafy greens, this humble hor fun recipe makes for a comforting meal. Making Ipoh Shredded Chicken Hor Fun ...

Many people may argue that the use of a hot plate is simply for the visual factor. But one can’t deny the fact that the SIZZLING eggs on the hot plate when topped with the spicy bean paste sends ...

When you mention pig trotters with vinegar, most people will have that preconceived notion that it’s a confinement dish. Traditionally, mummies eat this dish during confinement to keep the body ‘warm’ ...

Ondeh Ondeh, is a favourite childhood dessert to many people all around. Melted Gula Melaka wrapped in the middle of chewy glutinous rice balls, which are then coated in shaved coconut… just a bite of ...

Steamed fish can taste so good when done right. Soon Hock is a premium freshwater fish that has a very delicate taste and texture. We decide to steam ours with ginger to complement the freshness of ...

Cod fish is amazing! It is both nutritious and also a source of healthy fats. (we all love fatty meat don’t we?) That said, it sure is the healthier replacement for our favourite pork belly. During ...