"Sichuan peppercorn, doubanjiang (spicy fermented broad bean paste), spicy dry chili, chili flakes, sugar, and oil are some of the key ingredients of Sichuan cooking." Sichuan peppercorns are ...
As befitting a restaurant with a word for pepper in its name, the food at the Sichuan restaurant, ChiliSpot, is spicy. Don’t say you weren’t warned. But to simply limit my description of ChiliSpot’s ...