Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Sichuan pepper is sold as whole berries or a ground powder. Try to buy the freshest berries you can, as they quickly lose their pungency.

Studies have found that Sichuan pepper contains a unique compound called alpha-hydroxy sanshool that acts as a natural pain ...

Leave to soak for about 15 minutes, then drain. Put the Sichuan peppercorns in a small strainer and rinse with water, then put them in a small bowl, add water to cover and leave to soak for about ...

This Sichuan peppercorn spice rub offers an unusual but delicious variation to the usual leg of lamb. The meat goes very well with spring onion pancakes or naan, but, if you don't feel like making ...

Finally, you'll create the all-important chili oil by frying red chilies and those uniquely numbing Sichuan peppercorns in a ...

Bold Sichuan flavours with a modern twist await at Numb 川麻记, One Raffles Quay - perfect for spice lovers and hearty claypot ...

Our spicy Sichuan chicken will make your mouth tingle. We toss chunks of juicy chicken breast with fiery dried red chiles, ...

The ABV Hotpot Skewers restaurant held its grand opening on Thursday (Nov. 28). The restaurant offers authentic dishes from ...

Discover Martha Stewart's secret ingredient for the perfect pumpkin pie and elevate your Thanksgiving dessert with a unique ...