These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...
Here's how my day of baking went as I attempted to make Garten's pecan, pumpkin, and apple pies. Before I could get started making each pie, I had to prep the crust. I've followed a few Garten pie ...
Into baked crust, pour filling and gently spread into an even layer. Sprinkle with pecan halves. Carefully transfer to oven and bake until filling ... Using a serrated knife, carefully trim excess ...