6. Add all-purpose flour and almond flour into the chocolate mixture and whisk until just combined. Fold in cacao nibs. 7. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) of ...

Just thinking about indulging in a warm, gooey chocolate lava cake is enough to get anyone excited! Having a delightful ...

There’s nothing quite as satisfying as slicing into a warm chocolate cake and watching molten chocolate ooze out like li ...

We all know and love the Molten Chocolate Cake, the deliciously sweet cheesecake with strawberry purée and the decadent hot ...

Dripping with molten chocolate lava, indulge in this sinful dessert to satiate ... Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) cake batter into each ramekin. You may place ...

Literally translating to "wet cake," Valonia's islak kek is basically a chocolate-covered molten chocolate cake. The best part: the delicious flow of chocolate when you cut into it. Story by Tony ...

Nicknamed "molten chocolate baby cakes", the dessert can be baked in six ovenproof ramekins or pudding moulds. "They're easy to make," Nigella promised. "[And] you can make the mixture up a few ...

Melt coarsely chopped chocolate and butter over a double boiler or microwave ... Carefully run knife around cakes to loosen. Invert cakes onto dish or bowl. Serve immediately with ice cream or freshly ...

Bake for another 10-15 minutes or until an inserted skewer comes out clean on the outside of the cake. Cool for 10 minutes ... syrup to a simmer and add the chocolate. Stir for 10 seconds then ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

If you didn't think melt in the middle chocolate puds could get any better ... Spray the pudding moulds with cake release spray and then divide the flaked almonds between the moulds.