Nicknamed "molten chocolate baby cakes", the dessert can be baked in six ovenproof ramekins or pudding moulds. "They're easy to make," Nigella promised. "[And] you can make the mixture up a few ...

In a double boiler, add water to the bottom pot and add canola oil and chocolate to the top pot. 2. Bring water in the bottom pot to a boil. Turn heat to low and stir the oil-chocolate mixture for ...

This recipe is simple and quick to make, and we assure you that you don't need any elaborate ingredients to make this. With just a few things, a delicious mug of chocolate cake will be ready in no ...

Bake for another 10-15 minutes or until an inserted skewer comes out clean on the outside of the cake. Cool for 10 minutes ... syrup to a simmer and add the chocolate. Stir for 10 seconds then ...

Just thinking about indulging in a warm, gooey chocolate lava cake is enough to get anyone excited! Having a delightful ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

Literally translating to "wet cake," Valonia's islak kek is basically a chocolate-covered molten chocolate cake. The best part: the delicious flow of chocolate when you cut into it. Story by Tony ...

There’s nothing quite as satisfying as slicing into a warm chocolate cake and watching molten chocolate ooze out like li ...

If you didn't think melt in the middle chocolate puds could get any better ... Spray the pudding moulds with cake release spray and then divide the flaked almonds between the moulds.

Whisk until the chocolate is completely melted. Stir in sugar until well blended. Whisk in eggs and egg yolks. Stir in flour. Divide batter between prepared custard cups. Bake 12-13 minutes or until ...