Anyone who has pressed a block of tofu can tell it’s a fairly waterlogged product. According to America’s Test Kitchen, tofu ...

There are also frozen deep-fried tofu. All you have to do is add the frozen tofu to the oden soup stock, so it's easy to make. There are several different sizes, so you can choose the one that's ...

5. This soup can be stored in the fridge for 3-4 days. Just reheat in microwave or on stovetop till heated through and serve.

Whether you've meal-prepped carrot ginger soup to eat later this week or have found yourself thawing out a packet of frozen ...

You can also make your own easy marinade to keep on hand for future tofu-based recipes. While freezing the tofu takes a good chunk of time, it takes away one tedious step: pressing it. There is no ...

Keep colds and winter bugs at bay with this antioxidant-rich soup from The Happy Pear, packed with plants, noodles and crispy tofu. When it’s cold and dark, you need a dish that’ll bring a bit ...

The fix I've discovered? Swapping heavy cream for tofu. It still produces a smooth and thick tomato soup, but with far fewer calories. Keep reading for a tasty tomato soup recipe that uses the ...

Frozen creamy vegan pudding popsicles made from avocado, limes, tofu and coconut cream and coated in vegan chocolate and ground corn flakes for crunch. Perfect to cool down during the warmer months!