Nothing beats a crock of grandma's or mom's chicken noodle soup hot off the stove. But, when you're far from home, chain restaurants across the country step in to fill your cup with that restorative ...
you can stir in up to 2 cups of water if you want more broth. I skipped this step and had the soup as is; it was chock-full of noodles and chicken, and not especially brothy (but not dry ...
The roast peanut chicken traybake is the perfect base for a delicious noodle soup – take half of the traybake and make something totally different. Shred the chicken from the tray bake.