you can stir in up to 2 cups of water if you want more broth. I skipped this step and had the soup as is; it was chock-full of noodles and chicken, and not especially brothy (but not dry ...
The roast peanut chicken traybake is the perfect base for a delicious noodle soup – take half of the traybake and make something totally different. Shred the chicken from the tray bake.
It’s also a good recipe for using leftover cooked chicken from a roast ... Just before serving, cook the noodles in a pan of boiling water according to the packet instructions.