1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Soup is a timeless dish that’s perfect for most seasons, but it’s a surefire winner for cold winter weather! I hear a lot of ...

As the leaves change color and the air turns crisp, there’s nothing quite like a warm bowl of soup to embrace the fall season ...

For the big game, make Stuffed Dates Wrapped in Bacon, Sausage and Pasta Soup and Pan-Fried Onion Dip with Blueberry ...

For the big game, make Stuffed Dates Wrapped in Bacon, Sausage and Pasta Soup and Pan-Fried Onion Dip with Blueberry ...

At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

Following West Village hits Dame and Eater Best New Restaurant Lord’s, husband-wife duo Patricia Howard and chef Ed Szymanski ...

Discover 19 hidden fast-food gems across the U.S. that locals swear by, from legendary burgers to must-try tacos.

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes.

Don't settle for boxed potato skins this game day. Order fresh wings, spicy poppers and more from these local restaurants.