And if you love a sweet brioche bun, try Flora Shedden’s peach, chocolate and almond recipe – a version of which you’ll find at her cult bakery Aran in Dunkeld, Scotland. Little balls of ...

Fifteen of the world’s top Lego builders have been invited to showcase their unique creations at the annual Masterpiece ...

These buns are incredibly soft with a buttery richness, making them ideal for sandwiches or burgers. My fiancé especially ...

Levian Bakery shares a recipe for brownie bites inspired by their original and most famous cookie, the Chocolate Chip Walnut ...

These brioche buns — filled with chocolate, cinnamon and figs — are best served straight from the oven but deliciously tempting to have on hand for unexpected guests.

Spicy and creamy flavor profiles come together in this decadently delicious Cajun chicken Alfredo sandwich recipe.

Looking for an easy dinner that doesn't compromise on flavour? Give this quick and simple halloumi burger recipe a try.

This is the Rolls Royce of sausage rolls, made with a large French saucisson and a rich brioche dough. It’s usually baked as one large loaf, but individual rolls can be made with smaller sausages.

Brioche à tête (or parisienne) is a brioche baked into a fluted round tin with a ball of dough placed on top to form the ‘head’, the tête. Great for brunch with a strong coffee. Equipment ...

To enjoy buttery, delicate brioche at home this Easter, use your bread machine or electric mixer. Yes I know the purists will throw their pastry brushes in the air but for homecooks, the bread ...

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