Raw zucchini offers a similar nutrition profile as cooked zucchini, but with less vitamin A and more vitamin C, a nutrient which tends to be reduced by cooking. Zucchini is also rich in antioxidants.
When picking up your produce this week, don’t forget to take a second look at the zucchini! This material was funded by USDA's Supplemental Nutrition Assistance Program - SNAP. The University of ...
In a small bowl, stir ranch seasoning into cream cheese, chill. Wash and chop vegetables. Steam broccoli in microwave for one minute with one tablespoon of water. Spread cream cheese onto flour ...