Zucchini and Corn Fritters are a delicious summer appetizer, snack or side dish that can be enjoyed by kids and adults! This easy recipe is perfect for using fresh zucchini corn throughout the summer!

Sweet corn is a secret weapon in the kitchen, ready to take your brunch game to the next level. This article features five ...

Drop the zucchini mixture by the tablespoonful into the hot oil, taking care not to crowd the pan, and cook the fritters in three or four batches, turning halfway through cooking, until golden ...

Sweet bright corn is given a smoky char on the grill in this 3-cheese ravioli topped with a simple flavorful sauce featuring ...

A fast, healthy and simple recipe easy to whip up with your cupboard staples. Can add in and substitute ingredients for whatever is in season with no issues. Good to make in a big batch and freeze ...

Cool slightly. Cut corn from cobs and place in a large bowl. In a large skillet, heat butter over medium-high heat. Add green onions and zucchini; cook and stir until tender. Stir in flour ...

This super adaptable recipe can also be made with any ... This version is made with zucchini, dill and feta. But corn fritters with garlic, scallions and goat cheese are also amazing.

Fry for 2 - 4 minutes on each side or until golden brown. In a large bowl, combine zingy mayo ingredients. Serve alongside fritters.

Grate zucchini and squeezed all excess water from the flesh. In a large bowl, add the zucchini, spring onions, cheeses, herbs and eggs. Mix well and season with black pepper. Add the flour and mix ...

corn, bell peppers, and seasonings and served with sour cream and green onions. This zucchini recipe is the perfect ...