The most important part of a weed eater is its string; without it, you can’t cut down grass and weeds or even edge your lawn. So, what do you do when your trimmer runs out of string midway through a ...

Regardless of the numerous weed eater options in the market, it’s easy to find out the right one for your needs by just considering two important features. What are they? Read on to know more! But ...

Weed eaters, often referred to as string trimmers, are valuable devices for people who wish to keep their lawn or garden neat and tidy. They are particularly useful for cutting grass and weeds in ...

Does your yard have thick grass, tough weeds, and a lot of obstacles? So, you want to buy the strongest weed eater string to solve these problems, right? This task is simple. Just roll down to read: ...

The optic yellow color also made it easy to see while ... is a high-quality product that delivers excellent results. The weed eater string is made of commercial-grade copolymer weed trimmer ...

the Ego String Trimmer gets the job done right. This machine rivals even the toughest gas-powered weed whackers. With a powerful 56-volt battery and brushless motor, the Ego String Trimmer is an ...

The first step – especially for homeowners using a weed whacker for the first time – is to read the user manual. It’s better to be acquainted with your machine before taking it out on the lawn, ...

Perch and lake trout action continues on ice-free Lake Michigan while ice fishing should rebuild across at least northern ...

It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly, a recipe ...

Fried chicken and red beans from Willie Mae’s. Randy Schmidt/Eater NOLA Start with these seven best-in-class bars compiled by our companion publication Punch, classic cocktail joints to raucous ...

The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. These are the places and people that we can’t stop talking about, visiting, and recommending.

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning journalism. Now covering the world of restaurants and food, his nut graphs are ...