While it might not be as globally well-known as French and Italian wine, Greek wine is finally gaining mainstream momentum.

Yiannis named his winery Kir-Yianni and began selling wines commercially in 1997. He made waves with his flagship wine, the first-ever blend of Xinomavro with a French variety (Merlot), as well as ...

On 14 November the OIV, the International Organisation of Vine and Wine, formally accepted China’s application for membership ...

In the late 1960s, Yiannis Boutaris’ single varietal Xinomavro planting and pioneer viticulture R&D implemented, marked a new ...

French non-alcoholic wine producer Moderato is aiming to more than quadruple sales volumes of its 0.0% abv wines in two years ...

Yannis Boutaris, former Mayor of Thessaloniki and renowned winemaker, passes away at 82, leaving a lasting legacy in Greece.

or a $7 supplement to add on a crispy duck leg with Cretan carob noodles in a Xinomavro red wine sauce, plus grilled endives ...

Milos offers an impressive selection of drinks, including Greek wines — think icons such as assyrtiko and xinomavro — and Greek-inspired cocktails. There’s even a few Singapore exclusives, like the ...

Yiannis Boutaris, founder of the Kir-Yianni family of wine estates in Greece, has died aged 82. Described as a ...

The former investment banker and his chef counterpart Nikos Roussos are celebrating 10 years of their influential Marylebone ...

Dianne de Guzman is a deputy editor at Eater SF writing about Bay Area restaurant and bar trends, upcoming openings, and pop-ups. San Francisco Restaurant Week is back for its fall edition and ...