Put the noodles in a bowl and add a large dollop of XO sauce. If you like, sprinkle with dried shrimp roe. If you made onsen eggs, crack an egg, put it in a bowl of ice water for a few minutes ...

Firstly, if you love thick noodles and luxurious sauces, you’ll love Lee’s XO sauce udon noodles ... by a chef using high-end seafood products. Even though it is named after cognac, it ...

Yummy Seafood Chinese’s XO sauce could do with more of a chilli kick, but the pipis are tender and the sauce seeps into the noodles over time, taking it from crunchy to, well, yummy. The serving is so ...