That said, I’ve found that many tuna salad recipes have the potential to wildly succeed or epically fail, so when it came to creating mine, I wasn’t messing around. I settled on a precise ...

Combine the drained tuna, mayo, Sriracha, scallions, soy sauce, and sesame oil in a bowl. Mix well until combined. To serve, ...

Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately. A green salad or a mix of carrot, cucumber and celery sticks makes a nice accompaniment.

Since there’s no written recipe, I’ll have to make some ... The final result is simply stellar, the best tuna salad I’ve ever had, much less made myself. It’s unconventional, to be sure ...

The self-described "tuna fish ... to try the recipe yourself? Whether eaten on a sandwich, with crackers or as a salad, the dishes look better than any fridge clean-out meal I’ve ever made.

There are a lot of mistakes you can make with canned tuna, and while there are many ways to punch up homemade tuna salad ... "The best tuna you will ever find in any restaurant," one Potbelly ...