Fold the whipped cream into cream cheese mixture. 3. Pour the cream mixture into the cake tin and chill overnight. 4. To make the ganache, heat the cream until simmering, then pour over the chocolate ...

5. Switch off the oven, leaving the cake inside for 2 hours before removing it from the tin. 6. To make the macerated strawberry topping, bring the sherry and sugar to the boil. Add the halved ...