Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...

Preheat oven to 350 F. To prepare salmon: Mix teriyaki sauce, mirin, rice vinegar, scallions and ginger well. Pour over ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

This is the season when families cook extra portion in preparation for guests. However, it is also a period that you can’t ...

Give your stir-fry a protein boost with tempeh. Just marinate it in a mix of soy sauce, garlic, ginger, and sesame oil for an ...

In a large skillet, cook the ground turkey or beef over medium heat until browned. Drain any excess fat. Add the taco ...

Nothing will get you put on the naughty list faster than using a microwave to reheat food. Learn the right ways to do it.

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

Craving the flavors of your favorite takeout but want something homemade and satisfying? This Easy Mongolian Beef Noodles ...

Looking for a side dish to accompany your turkey and ham this Christmas? Our friends at HTA School of Culinary Art offers this great pasta dish.

Make the spiced, seasoned milk. Whisk the milk, ground anise, and salt together in a small bowl. Add the remaining ...