What happens when you're craving a margarita during dessert time? You transform it into a delicious dessert margarita using ...

One unexpected add-in offers a touch of fruitiness and a beautiful visual component: red wine. Called a devil's margarita, the base is a traditional margarita recipe with a layer of red wine on top.

Cointreau’s recipe repertoire boasts more than 50 twists on the original margarita – discover four of the most popular below Invented in Mexico in 1948 by Margaret Sames, the margarita has become one ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...