On a hillside in Tunisia's northwestern highlands, women scour a sun-scorched field for the wild herbs they rely on for their ...

A woman harvests aromatic and medicinal plants in the mountains of Tbainia village near the city of Ain Drahem, in the north ...

Adding to the thrill of seeing wildlife in their natural habitat in Kenya's Maasai Mara, Cottar's Safaris is launching a ...

This alcoholic bracer made from fermented honey has medieval associations. Paired in the fermenting process with any ...

Smithsonian paleoanthropologists explore how the year brought us closer to understanding ancient human relatives and origins ...

At the herbal dispensary, Zhang Jianjun, deputy director of the college's department of pharmacy, demonstrated the use of a ...

Kashmir tribes preserve traditional knowledge by foraging and consuming wild edibles, enhancing food security and resilience to climate change.

Peyote, a cactus containing mescaline, is sacred to many Indigenous people. It’s being threatened by over harvesting, drug ...

Source: Freepik Almost the entire winter is still ahead, but that doesn't mean it's not time to plan your spring vacation.

Continuing our Scotland’s Wonderful Wildlife series, Dr Deborah Long explains why grass of Parnassus is one of her favourite ...

If you’ve seen the film ‘The Holiday’ this festive period, it’s easy to be drawn into the fairytale of home-swapping. I love ...