Boneless skinless chicken breast. It's what everyone is encouraged to consume as their main source of protein when they're trying to lose weight or get in shape or whatever. But cuts of dark meat ...

There has been a long-held view that a robust export market is a prerequisite for the U.S. broiler industry to command a premium price for dark meat, leg quarters especially. It’s part of a broader ...

But if you factor in which parts of the chicken or turkey you're eating and whether or not you're eating the skin, things change, including cholesterol levels. We all know dark meat is where these ...

People are still gobbling on about this one. With Thanksgiving on the horizon, the annual debate over white and dark turkey meat is once again heating up. According to a 2023 YouGov poll ...

For instance, there are menu items like McDonald's Chicken McNuggets, which are made with a blend of ground chicken tenderloin, breast, and rib meat. Then, you've got the fast-food chains that solely ...

There are many health benefits to turkey, including disease management and prevention, but does it matter if you eat white meat or dark meat? Are there many downsides or risks like nitrates?

But maybe the biggest debate about taste and nutrition preferences is this: Which is better (and healthier), white meat or dark meat turkey? Preferring white or dark meat is one of many Thanksgiving ...

Wild meat makes significant contributions to nutrition in Africa and to satisfying food preferences in Asia. In Africa, the annual harvest of wild meat, estimated at between 1 million and 5 ...