Cheese is jam-packed with science. Everything from how it's made to the trial-and-error process of creating new kinds of cheese can be attributed to reactions between ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...

It doesn’t feel like a dairy cheese in the mouth.” “If you talk with vegans or vegetarians or flexitarians, most of (them) say, ‘I cannot give up on cheese’ because it’s so difficult t ...