It doesn’t feel like a dairy cheese in the mouth.” “If you talk with vegans or vegetarians or flexitarians, most of (them) say, ‘I cannot give up on cheese’ because it’s so difficult t ...

It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the ...

It doesn’t feel like a dairy cheese in the mouth.” “If you talk with vegans or vegetarians or flexitarians, most of (them) say, ‘I cannot give up on cheese’ because it’s so difficult to replicate that ...