Get an instant-read thermometer. There’s no point in spending money on prime rib if you’re just going to guess when it’s done ...

You need a wow-worthy main to celebrate on Christmas, and these roasts are it. Whatever your main protein, we've got a ...

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts ...

Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

These gourmet steaks are beloved for their rich flavor and tender texture, and you'll find them in stock at Costco warehouses ...

Before you buy your next pot roast, check out some advice from an expert about the best cuts of meat and the ideal ways to ...

Josh Cary may be the eCommerce Director at All Things Barbecue during the day, but at night he takes on the mantle of an ...

My mom has also used whole baby carrots in the past; either works for this recipe. After cooking on low heat for five hours, the beef should be tender. After the pot roast is done cooking ...

Want to impress with a glistening, delicious centerpiece this holiday season? This miso-marinated pork will stay juicy no ...