Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.
James Martin brings you the perfect roast beef recipe for an extra special Sunday lunch. Push the boat out and make your own Yorkshire puddings and gravy. To find exact roast beef cooking times ...
Mary Berry has dished out her secret to a perfect roast dinner ... middle-cut thick fillet of beef Salt and pepper Two tablespoons of olive oil For the sauce Two whole garlic heads 150ml ...
pork or beef), potatoes, veg and gravy. We'd spend every winter afternoon here if we could. The Sunday menu here features a nice line in sharing meats for two, be it roast leg of lamb or a whole ...