Cooking beef tenderloin to the right temperature is crucial for achieving perfect doneness. For a rare roast, aim for an internal temperature of 120 to 125 F; for medium-rare, 130 to 135 F is ideal.
pork or beef), potatoes, veg and gravy. We'd spend every winter afternoon here if we could. The Sunday menu here features a nice line in sharing meats for two, be it roast leg of lamb or a whole ...
Grease the slow cooker lightly with oil. Place the beef in the slow cooker. Whisk together the two soups and parsley and pour over the beef. Season with cracked pepper. Cook on low for 6 to 8 hours.