U.S. House Agriculture Committee Chairman Glenn “GT” Thompson (R-Penn.) and Ranking Member Angie Craig (D-Minn.) expressed ...

That's why you need a yogurt. But once you make your own, you won't have to buy it again unless you want to. You can keep ...

Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.

I bought the most basic plain Greek yogurt I could find at each store and sampled them without any toppings. All were nonfat except the 365 brand from Whole Foods, which contained 3.5% milk fat.