would use lime-flavored gelatin and cottage cheese instead of cranberry sauce. The color would match her Christmas china perfectly. I love that this cranberry mold can be made ahead and just ...
Combine gelatin mixture with cranberry relish, horseradish and salt. Spoon into an 8-by-8-by-2-inch pan (or 6-cup mold). Chill until slightly set. Meanwhile, beat together cream cheese and ...
Pour into 8.5-cup mold. Chill until firm. Unmold on lettuce leaves. Soften gelatin in cold water; stir over low heat to dissolve completely. Combine gelatin mixture with cranberry relish ...
pineapple syrup, peaches in syrup, condensed milk, yogurt, your choice, plain, strawberry, vanilla, gelatin prepared according to instructions requested. flavor of your choice ...
“If you find one soft or moldy cranberry, it doesn’t automatically ruin the whole bag, but it’s a sign that the cranberries are beginning to spoil,” Burke says. “Mold can spread ...