Hallie Milstein is an Editorial Fellow for Southern Living where she is primarily focused on digital production and online content creation. She covers home design, entertaining, and lifestyle across ...
This dish is popular among the Italian restaurants in Buffalo, NY and is known for its briny, lemony white wine sauce. When whipping up a plant-based dinner, like in this recipe from the Vegan Pasta ...
Prawns and oysters are joined by a new trend in seafood treats at Christmas lunch tables this summer: sashimi. Retailers say kingfish, tuna and Atlantic salmon, fish that often feature in ...
The sweet juices of cherry tomatoes form the base of the sauce for this simple pasta supper. Topped with fresh basil and plenty of Parmesan cheese, we doubt there will be any leftovers. You're ...