Nutty white miso and a medley of wild mushrooms pack this simple pasta with mouthwatering umami. Anna Theoktisto is a recipe tester and ... Add 1/4 cup wine; cook, stirring to release browned ...
When it comes to choosing an Italian ... the finished sauce. I used equal amounts of ground pork and beef, and canned San Marzano tomatoes. Don’t be intimidated by the pasta recipe; it’s ...