White Wine Steamed Clams, I mean doesn’t that sound heavenly! I have done clams on the grill before but I really prefer to steam them because you can add more flavor to the clams as they cook!

Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes. Add oregano and garlic. Cook ...

She's edited and developed content for Food & Wine, Southern Living ... Betsy Andrews brings us this classic white clam dip featuring hot sauce and fresh dill to cut through the richness and ...