After cooling, sear the fillets until golden and crisp. The rich mushroom wine sauce, made with garlic, herbs, butter, and white wine, adds bold flavor and ties everything together. This dish works ...
white wine with fish”. In combining fish with red wine a disagreeable taste occurs in the palate due to the presence of high iron levels in the alcoholic drink, researchers explained.
In Brandon, Florida, there’s a little place called Shells Seafood that’s turning the humble mahi-mahi into an aquatic superstar. Florida, the land of endless sunshine, theme parks, and more seafood ...
Head to one of these 13 restaurants that are open on the 25th, from the chic booths at Bob Bob Ricard to the art-deco dining room at Claridge’s Restaurant in Mayfair.