is the perfect sauce for seafood (and most other things, really). It's a simple mixture of butter, white wine, shallots, white vinegar, and some salt and pepper. Other versions will sometimes ...

To finish a dish like they do in professional kitchens, the secret is in the sauce. Butter is the chef's secret, but how and ...

Show someone you really love them by making homemade hollandaise sauce with ... of good quality white wine vinegar. If the hollandaise gets too cold and splits, heat the butter before adding ...

pounded chicken cutlets topped with prosciutto and sage leaves are pan-seared and served in a simple white wine butter sauce. Serve with green vegetables or a small salad on the side. Berbere ...

A classic browned butter-and-sage sauce gets a boost of fall flavor from ... umami boost from tomato paste and bright acidity from white wine. This simple dish can range from brothy to creamy ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Reverse searing requires a long, slow cook for the meat to reach temperature, followed by a hot sear to finish and brown the ...