White wine is generally associated with the sunny days of spring and summer. Served chilled, it’s crisp and refreshing on a hot day and is easy to sip as the sun lingers into the evening. Many also ...
Quote: "Wine pairing is an art of balance. The right wine amplifies seafood’s flavors without overshadowing ... Q4: Can I use wine in scallop recipes? A4: Yes, white wines like Chardonnay or Sauvignon ...
Highlights include the crab toast (easily the best we have ever tried), octopus rigatoni and red prawn mafaldine. Not overly hungry? Their intimate bar is open late and you can join them for a glass ...
Our main course is a seafood stew inspired by brodetto, a specialty of Italy’s Adriatic coast, in which a fragrant tomato and white wine broth cradles tender fish and briny mussels — a perfect ...