Separating egg white from the yolk is a skill required for some of the South's favorite foods. Airy angel food cakes, delicate meringues, and celebratory eggs Benedict and hollandaise require home ...

When it comes to egg, it consists of two parts, egg white and egg yolk and there is always a debate about which one is better ...

So what do you do when you find an egg with a white yolk? Is it safe to eat? Quite simply, yes. If everything else is okay with the egg, white yolks are perfectly safe to eat. From very light ...

Since eggs are said to contribute to increased cholesterol level found in the egg yolk, most people opt for only egg whites. Image Credit: Unsplash Eating only egg whites instead of whole eggs may ...

But as per health experts, the yolk is actually the nutrient powerhouse of the egg. The egg white, known as albumen, is mostly made up of water and protein, while the yolk is where most of the egg ...