With origins in Argentina, this mouthwatering chimichurri sauce adds a complex mix of heat, tang, and herby flavors to this recipe from online cooking school Rouxbe. Make extra sauce for adding to ...
While the cauliflower is cooking, make a quick sauce of garlic, anchovies, capers, and lemon juice to sprinkle onto the cooked ''steaks'' It's a stellar vegetable side dish for any day of the week.
Brush each steak with olive oil and season with salt, pepper, paprika, and garlic powder on both sides. Season The Cauliflower Place the steaks on a baking sheet and roast at 400°F (200°C) for 25-30 ...