3. Remove the shrimp from the pan and set it aside. 4. Add the coconut milk, 35 per cent cream, and lime zest to the pan bring to a boil. Reduce the heat and simmer for 5 minutes or until sauce ...
Blend yogurt, besan, spices, and salt into a smooth puree. Saute whole spices in oil, then add onions and cook until golden. Pour in the besan mixture with water and cook until thick and oil separates ...
Cook over a medium heat until the prawns turn opaque and pink. Add the spices, curry leaves and chilli, and cook for 1 minute, stirring. Add the tomatoes and sugar and cook for 10 minutes over a low ...
RENNES, France - When Philippe Le Gal brought his oysters to market this weekend, he expected them to sell quickly. It was, after all, New Year's Eve, a day when the delicacies are a crucial ...
You can have them in a roquefort cheese sauce, in green curry, a tomato-based sauce or our favourite way, the classic Moules Mariniere, a white wine sauce with cream and garlic. For a taste of Japan ...