Lightly butter a 20 x 30cm brownie tin and line the base and sides with a large sheet of non-stick baking paper. Put the chocolate and ... Decorate with white icing to make the sharks teeth ...
This Monorail S’mores Brownie is definitely crispy and gooey. The graham cracker on the bottom gives a nice crunch. The Monorail is molded out of white chocolate, and can be eaten by itself. The ...
You can never have too many dessert recipes in your repertoire, as Tasting Table recipe developer Jessica Morone proves with these fudgy German chocolate brownie bars. Featuring a rich ...