It's often said that nothing's as American as apple pie, but that doesn ... or a few hearty dollops of sour cream to the filling is all it takes to infuse the pie with extra delicious flavor ...

Who doesn’t love a slice of warm cherry pie with ... prepared filling, tasting as you go. For a more intense sweet flavor, go right to the good stuff and add sugar. A tablespoon of white or ...

In a large measuring cup, whisk together the soy milk, apple ... pie for 10 minutes to help speed the setting of the filling. When the filling feels slightly firmer to the touch, unwrap the ...

Sour cream can give your apple pie a subtle boost, improving both the texture and flavor of your dessert. It adds a rich, creamy texture and subtle tanginess to the filling, enhancing the flavor and ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

A good fruit pie is one of the tastiest desserts known to man, but the juicest fruits often make for a runny pie. This ...

This deliciously cool pie can be added to your recipe box and Christmas dessert line-up. Featuring a four-ingredient chocolate wafer crust and a creamy peppermint filling, it captures the best of the ...

Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. The secret to crisp pastry ...

Sharon Kurtz of Emmaus edged out 16 other contestants to win the blue ribbon and $200 for her Blueberry Crumb Bars at the ...

Why pie? Perhaps it’s the deliciousness that reminds us of what life is all about. As President Carter shared when he ...