Fat or sugar bloom does not make the chocolate unsafe to eat, but it might make it less tasty. It can affect the flavor and ...
If your chocolate looks a bit dusty, that could mean it has chocolate bloom. Here's how you can easily reverse the bloom and ...
Miss the mark on any of several key steps by just a tiny bit, and instead of releasing beautiful hearts, flowers, or other ...
Bloom gelatine powder in cold water. 2 ... Put in the fridge while you prepare the white chocolate mousse layer. Third layer ...
Secondly, it should have a shiny exterior (unless coated in cocoa powder, etc), free of blemishes or white "bloom" (a sign that the chocolate was not treated properly during production or storage).