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IFLScience on MSN
6 天
Why Has My Chocolate Turned White, And Is It Still OK To Eat?
Fat or sugar bloom does not make the chocolate unsafe to eat, but it might make it less tasty. It can affect the flavor and ...
来自MSN
11 天
You Can Reverse Chocolate Bloom. Here's How
If your chocolate looks a bit dusty, that could mean it has chocolate bloom. Here's how you can easily reverse the bloom and ...
21 小时
The Reason Why Your Chocolate Is Stuck To Your Candy Molds
Miss the mark on any of several key steps by just a tiny bit, and instead of releasing beautiful hearts, flowers, or other ...
AOL
8 天
3 indulgent chocolate mousse recipes to match Pantone's color of the year
Bloom gelatine powder in cold water. 2 ... Put in the fridge while you prepare the white chocolate mousse layer. Third layer ...
Business Insider
15 天
The 13 best chocolates for gifting and getting, according to a professional chocolatier
Secondly, it should have a shiny exterior (unless coated in cocoa powder, etc), free of blemishes or white "bloom" (a sign that the chocolate was not treated properly during production or storage).
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