If you imagined a whiskey sour, you're spot on. This timeless cocktail has been a bar favorite for ages and we have the perfect recipe for you to make it at home. As one of the oldest recorded ...

Even if you’re a keen whiskey ... whiskey sour. The first written record comes in the seminal 1862 book The Bartender’s Guide ...

The ageing process helps to accentuate each single-malt whisky's individual characteristics. A blended whisky, conversely, is a mix of some mature malts, along with some very young grain whisky.

Trying to balance these five tastes equally will ensure you can create delicious sauces every time. Most sweet and sour recipes that try to do this will use pineapple juice or pineapple chunks in ...

300ml buttermilk, or a mixture of 150ml sour cream and 150ml water, whisked together ... Place the vine fruit, cherries and orange zest in a bowl with the whisky, and leave to soak overnight. 2.

The bright orangey-red colour is always artificial. If you prefer your chicken crispy, try this recipe for Hong Kong style sweet and sour.

Snowman’s Sour: Snowman’s Sour offers a harmonious blend of flavors, perfect for cozying up on a cold winter’s evening. It is a festive and flavorful drink that combines the smooth, mellow taste of ...

Just one sip of bourbon whiskey will ... This recipe resembles the traditional hot toddy but features cinnamon and red chili pepper for extra spice. This bourbon cocktail is one of the lighter, more ...

Place roast in 4.5 to 5.5 quart slow cooker. Combine whiskey, ¼ C. vinegar, tomato paste, 2 T. brown sugar, molasses, salt and pepper; pour over roast. Cover and cook on high 4 to 6 hours or on ...