1. Combine the butter with the flour in a deep bowl. Rub into crumbs. 2. Add water one tablespoon at a time and knead the shortbread dough. Wrap in plastic wrap and refrigerate for 30 minutes. 3. Roll ...
This year the Bizarre Bazaar is making news as there’s a transfer of ownership from mother, Alice Siegel, who ran the event for 49 years, to daughter, Eliza Branch, who ...