Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to melt and become liquid again. Stir it to ensure there are no gelatin ...
It was fantastic on the homemade chocolate cake I made to go with it the very first time I whipped it up ... have a read of my Buttercream Icing FAQ which answers a lot of the questions about this ...
The use of whipped cream, which, fun fact, was often referred to as “milk snow,” can be traced all the way back to 16th century Europe. Back then, it was often made with dairy and egg whites and cooks ...