Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other things, really). It's a simple ...

A beautiful side dish of a mix of vegetables with a rich beurre blanc sauce. It’s the perfect accompaniment to simple grilled fish. Boil the potatoes in salted water with a few sprigs of mint ...

Fresh satsumas (a variety of mandarin oranges), white wine and herbs combine in a beurre blanc to top the trout, a popular saltwater fish in the state. 1. Season fish with olive oil, salt and pepper.

I have very little time for the notion that some foods are ... with the beurre blanc sauce. Season generously with pepper, and enjoy. Browse our selection of recipes from top chefs, cooks ...

Place the scallops in the reserved scallop shells and spoon some of the beurre blanc over each one. Top each scallop with some shredded nori, then sprinkle with a little black pepper and shichimi ...