Spicing things up During the holidays, the most used spices are native to the tropics, and many come from trees. In the Caribbean, there are plants that produce allspice, cinnamon, ginger ...

The finishing touch is a special spice blend that’s referred to as the Rendezvous dry rub. For many years, the new-to-the-retail-shelves Greek seasoning has been used to bring bright flavor to ...

Substitute crème fraîche for the sour cream, and then mix in finely chopped red onion, lemon zest, and caviar ( these are our ...

Hoisin sauce adds tons of flavor to this simple cabbage and ham stir-fry that’s an easy way to transform leftover meat from ...

Select Your Spices Based on Flavor Preference Spices for rice vary depending on the flavor profile you desire. For warmth, use cinnamon, cloves, or nutmeg. For savory or earthy tones, consider ...

The bark is soft and crumbly, and quills are tightly coiled with thin, delicate layers. Ceylon cinnamon pairs well with ...

These winter dinner recipes, like squash soups and mushroom steaks, require just 20 minutes of active time or less, so dinner ...

This ancient ingredient enhances everything from muffins and pastries to noodles, curries, and salad dressing.

Prominent in Cantonese cuisine, it is sweet and savory with a hint of tang. Recipes can vary, but common ingredients include fermented soybeans, some sort of sugar, garlic and various spices.

Bobby Flay's recipe calls for a ton of spices, canned pumpkin ... It also had fresh herbs, apples, and almonds combined with ...